Under the direction of Advisor Dr. Mark Love, the 2002 Product Development Team recently won first place in the NASA Food Technology Commercial Space Center (FTCSC) product development competition. Their entry, EZ Crust, is a pizza crust made from okara, a high-fiber, high-protein by-product of soymilk and tofu production. For more information, please see the news release.  

CBC (Canadian) Interview with Safir. Click on Listen to Part 2 of As it Happens.   The interview section with Safir begins at 16.50 min .

                     Product Development

Front row: Nicolas Deak, Mia F. Susanto, Jasmine Kuan. Back row: Safir Moizuddin, Kariman Koning, Roy Santoso, Stanley Prawiradjaja, Theresa Walters. Not pictured: Miki Katayama.