Publications:
- Y. Ji, K. Wong, J. Hasjim, L. M. Pollak, S. Duvick, J. Jane, and P. J. White. (2003) “Structure and Function of Starch from Advanced Generations of New Corn Lines” Carbohydr. Polym. 54:305-319.
- D. S. Suh and J. Jane. (2003) “Comparison of starch pasting properties at various cooking conditions using the Micro Visco-Amylograph and the Rapid Visco-Analyzer.” Cereal Chem. 80:745-749.
- J. Jane. (2003) “Starch: structures and properties.” In Chemical and Functional Properties of Food Saccharides. P. Tomasik, Ed. CRC Press: Boca Raton, FL. p. 81-101.
- N. Fujita, A. Kubo, D.S. Suh, K.S. Wong, J. Jane, K. Ozawa, F. Takaiwa, Y. Inaba, and Y. Nakamura. (2003) “Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm.” Plant and Cell Physio. 44:607-618.
- J. Jane, Z. Ao, S. A. Divick, S.-H. Yoo, K.-S. Wong, and C. Gardner. (2003) “Structures of amylopectin and starch granules – How are they synthesized?” J. Appl. Glycoscience. 50:167-171.
- K.-S. Wong, A. Kubo, J. Jane, K. Harada, H. Satoh, and Y. Nakamura. (2003) “Structures and physical properties of amylopectin and phytoglycogen in endosperm of sugary-1 mutants of rice.” J. Cereal Sciences 37:139-149.
- Y. Ji, K.-S. Wong, Kousick, S. Duvic, L. Pollak, J. Jane, and P. White. (2002) “Thermal and structural properties of unusual starches from developmental corn lines.” Carbohydrate. Polymer, 51:439-450.
- P. Mungara, T. Chang, J. Zhu, and J. Jane. (2002) “Processing and physical properties of plastics made from soy protein/polyester blends.” J. Polymers and Environm. 10:31-37.
- J. Patindol, Y.-J. Wang, T. Siebenmorgen, and J. Jane. (2002) “Properties of flours and starches as affected by rough rice drying regime.” Cereal Chem. 80:30-34.
- S.-H. Yoo, M. H. Spalding, and J. Jane. (2002) “Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking branching enzyme.” Carbohydr. Res. 337:2195-2203.
- S.-H. Yoo and J. Jane. (2002) “Structural and physical characteristics of waxy and other wheat starches.” Carbohydr. Polymer. 49:297-305.
- S.-H. Yoo and J. Jane. (2002) “Molecular weights and gyration radii of amylopectins determined by hihg-performance size-exclusion chromatography equipped with multi-angle laser light scattering and refractive index detection.” Carbohydr. Polymer. 49:307-314.
- K.-S. Wong and J. Jane. (2002) “Starch chain length analysis by using an anion-exchange chromatography system equipped with an enzyme reactor and a PAD detector.” In: Carbohydrate Analysis by Modern Chromatography and Electrophoresis.” Ed. Z. El Rassi, Elsevier Science, Chapter 12, p. 403-422.
- H. Katopo, Y. Song, and J. Jane. (2002) “Effect and mechanism of ultrahigh-hydrostatic pressure on the structure and properties of starches.” Carbohydr. Polymer., 47:233-244.
- C. M. L. Franco, K.-S. Wong, S.-H. Yoo, and J. Jane. (2002) “Structural and functional characteristics of selected soft wheat starches.” Cereal Chem. 79:243-248.
- P. Tomasik, J, W, Anderegg, M. Baczkowicz, and J. Jane. (2001) “Potato starch derivatives with some chemically bound bioelements.” Acta Poloniae Pharmaceutica, Drug Research, 58:447-452.
- W. S. Ratnayake, R. Hoover, F. Shahidi, C. Perera, and J. Jane. (2001) “Composition, molecular structure and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars. Food Chem. 74:189-202.
- S. K. Singh, L. A. Johnson, P. J. White, J. Jane, and L. M. Pollak. (2001) “Thermal, pasting, and gelling properties of starches recovered from accessions used in the germplasm enhancement of maize project.” Cereal Chem. 78:315-321.
- Zhang, J., Mungara, P., and J. Jane. (2000) "Properties of extruded soy protein shhets." Polymer, 42:2569-2578.
- Song, Y., and J. Jane. (2000) "Characterization of barley starches from waxy, normal and high amylose varieties." Carbohydr. Polym., 41:365-377.
- McPherson, A.E., Bailey, T.B., and J. Jane. (2000) "Extrusion of cross-linked hydroxypropylated corn starches. I. Pasting properties." Chereal Chem., 77:320-325.
- McPherson, A.E., and J. Jane. (2000) "Extrusion of cross-linked hydroxypropylated corn starches. II. Morphological and molecular characterization." Cereal Chem., 77:326-332.
- Koch, K., and J. Jane. (2000) "Chemical surface gelatinization of different starches." Cereal Chem., 77:115-120.
- Pan, D.D., and J. Jane. (2000) "Internal structure of normal maize starch granules revealed by chemical surface gelatinization." Biomacromolecules, 1:126-132.
- J. Jane. (2000) "Carbohydrate -- Basic Concepts." In: "Food Chemistry: Principles and Applications." A textbook published by the Institute of Food Technology. Chapter 4.
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